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Korean BBQ beef is one of our favorite dishes to prepare at home, but when we want an easier, quicker, and cheaper alternative, Korean ground beef Ground beef in asian dish the way to go. Made with ground beef and a simple four-ingredient sauce, it delivers the sweet and savory flavors we love in half the cost and half the time. The seasoned meat can also be used to fill egg rolls and wontons or tacos and quesadillas for a unique fusion of east and west flavors. You can quickly turn it into a complete dinner by tossing in shredded carrots, fresh spinach, diced zucchini or chopped cabbage.

The recipe serves four, but you can easily double or triple! It makes great leftovers and is perfect for packed lunches to work or school. I usually cook a large batch and portion it out with a serving of steamed rice in Tupperware containers so on the days I am too lazy to cook which is oftenI thaw my make-ahead meals in the fridge for a couple of hours and heat them in the microwave for a few minutes until piping hot.

I love hearing from you. For more Asian recipes, you might want to try my Salt and Pepper pork chops. This copycat tastes just as good, if not better than at your favorite Chinese restaurant! Read more Eating this right now! Thanks for sharing! Will definitely make this again. I had everything but ginger on hand.

Googled and found I could use Allspice as substitute. I also left out green onions due to allergies. Thanks for the feedback, Molly. I am glad you enjoyed the recipe.

Very good. I added some Yoshida Sauce to top it off. We had it with Green Leaf Lettuce and ssamjang sauce. Thank You………. I am glad you liked the recipe. This looks great! Thanks for sharing. It turned out so well that my brother asked me to make it again, except a triple recipe this time so he can pack if for lunch and have it for the next few days!

Ahh, beef with rice. What else could be better in lunch! Wow this is a Happy tummy recipe. This recipes is now a family favorite! I corrected the recipe, thank you so much for letting me know.

Your email address will not be Ground beef in asian dish. Recipe Rating. Notify me via e-mail if anyone answers my comment. Skip to primary navigation Skip to main content Skip to primary sidebar Skip to footer 3. Recipe Video Print. It's delicious served over rice or wrapped in lettuce leaves! Filipino naked spreading nude Time 5 mins.

Cook Time 15 mins. Total Time 20 mins. Course: Main Entree. Cuisine: Asian. Keyword: Korean Ground Beef. Servings: 4. Calories: kcal. Author: Lalaine Manalo. US Customary - Metric. Instructions In a wide pan over medium heat, heat vegetable oil. Add garlic and ginger and cook until aromatic.

Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 minutes or until lightly browned. Drain excess fat. In a bowl, combine soy sauce, sugar, sesame oil, and red pepper flakes. Stir until sugar is dissolved. Add to the pan. Continue to simmer until beef is cooked through. Add green onions and cook, stirring to distribute, for about 1 minute. Serve Ground beef in asian dish steamed rice and garnish with green onions and toasted sesame seeds.

Serve hot. Tried this recipe? I'd love to see what you made! More Good Food. Pineapple Pork Ribs. Lemongrass Roasted Chicken. Calamansi Chicken. Ground beef in asian dish in Creamy Mushroom Sauce. Subscribe Thank you! You have successfully subscribed to our newsletter. Thank you for sharing this recipe! Leave a Reply Cancel Ground beef in asian dish Your Ground beef in asian dish address will not be published.


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